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Milestone In Live Microscopy Focus Of $2 Million NIH Grant
A proposal by a team of UC Davis scientists to develop the world"s first electron microscope capable of filming live biological processes has been awarded a $2 million grant from the National Institutes of Health.
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Delayed Muscle Response Complicates Sprained Ankle Rehab, BYU-Michigan Study Finds
Whether on the trail, at the gym, or even on the front-porch steps, what happens inside your ankle in the milliseconds following a single misstep could sentence you to a lifetime of ankle trouble.
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Registered Dietitians - A Cost Effective Investment In Health For Canadians
Dietitians of Canada (DC) released a report today describing the integral role played by registered dietitians, as members of multi-disciplinary teams that contribute to promoting and supporting health among Canadians. The Role of Registered Dietitians in Primary Health Care: Moving Forward - A National Perspective presents evidence for the cost-effectiveness of nutrition services in the prevention and treatment of chronic conditions such as diabetes, hypertension, cancer and heart disease.
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New Organic Logo Will Provide More Opportunities For Organic Producers

The Government of Canada revealed the new organic logo that will give organics producers access to more markets and make sure Canadian families can find more certified organic food products in their grocery stores. "This organic logo allows consumers to make informed, confident choices," said Agriculture Minister Gerry Ritz. "At the same time, the new regulations will allow Canadian organic farmers to have their products recognized in this emerging market." Canada"s Organic Products Regulations (OPR), which come into force on June 30, 2009, set out rigourous standards for the certification of products as organic by accredited certification bodies. Products that meet the production requirements and contain at least 95 per cent organic content may be labelled as "organic" and feature the new Biologique Canada Organic Logo. These new regulations apply to domestic and imported products. Regardless of origin, all products seeking organic certification must meet Canada"s standards. To this end, an equivalency arrangement was recently reached with the United States to allow Canadian and American products to be certified as organic in either country. This agreement gives Canadian consumers more organic choices and organic farmers increased trade opportunities. The Canadian Food Inspection Agency (CFIA) will work closely with the organic industry to help with the implementation of the new regulations. For more information on Canada"s organic products regulations and standards, please visit the CFIA website at: http://www.inspection.gc.ca Government of Canada


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